Seasonal Baker

Job Summary
We are seeking a dedicated and passionate Seasonal Baker to join our production team from now until the end of December. This role offers an exciting opportunity to gain hands-on experience in food production, pastry arts, and customer service within a dynamic food industry environment. The ideal candidate will have a strong interest in baking, food handling, and kitchen operations, contributing to the creation of high-quality baked goods and desserts for our customers. This position is perfect for individuals looking to expand their baking skills and gain valuable industry experience in a fast-paced setting.

Duties

• Prepare and assemble baked goods, pastries, and desserts according to established recipes and standards
• Package finished products efficiently while maintaining quality and presentation standards
• Assist in food preparation tasks including cooking, mixing, measuring, and ingredient assembly
• Maintain cleanliness and sanitation of workstations, adhering to food safety regulations
• Operate kitchen equipment safely and effectively, including knives and baking tools
• Support the team during catering events or special food service occasions
• Ensure proper food handling procedures are followed at all times to maintain safety standards
• Collaborate with team members to meet production deadlines in a timely manner

Skills

• Proven experience in cake decorating, baking, or pastry arts preferred
• Strong knowledge of food production, preparation, and safety protocols
• Excellent knife skills and familiarity with kitchen equipment used in baking and cooking
• Ability to handle multiple tasks efficiently within a fast-paced environment
• Customer service skills to assist clients or guests when necessary
• Experience in food handling, packaging, and maintaining sanitation standards
• Culinary experience in a bakery, restaurant, or catering setting is highly desirable
• Knowledge of food safety regulations and best practices in the food industry
• Creative flair for decorating baked goods with attention to detail
• Ability to work collaboratively as part of a team while maintaining a positive attitude
• Team player with a positive attitude who is friendly and cheerful

This seasonal position provides an excellent opportunity for aspiring culinary professionals or those passionate about baking and food preparation to develop their skills further while contributing to a vibrant culinary environment.

Job Type: Contract

Pay: $12.00 - $15.00 per hour

Expected hours: 30 – 40 per week

Work Location: In person

Salary : $12 - $15