What are the responsibilities and job description for the Line Chef position at Loomis Village?
Line Chef At Loomis Communities, we open doors to positive aging .
Building on our proud traditions of integrity, security and hospitality,
our vision is for Loomis to always be a vibrant, welcoming community,
providing resources to maximize well-being and personal fulfillment;
while sharing our talents and strengths with all those whose lives we
touch. Full Time Position (30 hours/week) Varying shifts, rotating
weekends and holidays included Summary Description: We are seeking a
Line Chef to create exceptional dining experiences for our residents and
guests. You\'ll be at the heart of our kitchen, responsible for
executing a wide range of culinary tasks, from food preparation to
cooking various hot and cold dishes, and mastering diverse cooking
techniques, including baking, broiling, saut?ing, braising, roasting,
poaching, steaming, and frying . We\'re looking for someone who is
dedicated to their craft and committed to exceeding expectations
ensuring the highest standards of food safety and hygiene are met at all
Times. Essential Functions Delivers Quality Services By Performing Basic
culinary tasks including food preparation of both hot and cold food
items, cooking and cooling food items while adhering to established food
safety requirements. Reviews menu cycle, follow recipes, tests product
by taste, temperature, portion control and plate appeal. Proper
receiving and storage of departmental supplies. Ability to follow food
safety guidelines, using and documenting proper food safety logs. (i.e.
heating/reheating, FIFO, cooling and reach-in/walk-in logs). Completes
production logs, prep and pull logs, along with daily, weekly
Mis-en-place. Complies with all departmental policies and procedures
(includes, but not limited to-HACCP, mandatory in-services, safety
regulations, CARF/CCAC guidelines). Other duties may be assigned.
Performs job functions in a manner consistent with the mission and goals
of the Loomis Communities. Adheres to The Loomis Communities Compliance
and Ethics Program. Demonstrates an awareness of, a respect for and
attention to the diversity of the people with whom they interact
(persons served, personnel, families/caregivers, and other stakeholders)
that is reflected in attitudes, behavior and services. Provide all
customers with efficient, professional and responsive service, while
communicating with honesty, integrity and respect. This may include
waiting on tables in a timely fashion and proper processing of customer
requests. Operating dishwashing machine. Cleaning and sanitizing work
area, properly using chemicals and following established sanitation
procedures. Work harmoniously and cooperatively within a team structure.
Collaborating with co-workers while remaining positive and respectful at
all times. This includes delivering on resident and guest functions,
activities and promotions. Performs assigned tasks while promoting
Resident Rights And Independence. Qualifications Preferred Education
High School diploma or equivalent Preferred Experience: 2 years culinary
experience Skills/Competencies: Ability to apply common sense
understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete
variables in standardized situations. Ability to read, write, and speak
English. Ability to relate well to all residents, including the
emotionally upset. Ability to deal tactfully with personnel, residents,
family members, visitors and the public. Ability to report to work
regularly and promptly. Ability to work beyond normal hours when
necessary.
Building on our proud traditions of integrity, security and hospitality,
our vision is for Loomis to always be a vibrant, welcoming community,
providing resources to maximize well-being and personal fulfillment;
while sharing our talents and strengths with all those whose lives we
touch. Full Time Position (30 hours/week) Varying shifts, rotating
weekends and holidays included Summary Description: We are seeking a
Line Chef to create exceptional dining experiences for our residents and
guests. You\'ll be at the heart of our kitchen, responsible for
executing a wide range of culinary tasks, from food preparation to
cooking various hot and cold dishes, and mastering diverse cooking
techniques, including baking, broiling, saut?ing, braising, roasting,
poaching, steaming, and frying . We\'re looking for someone who is
dedicated to their craft and committed to exceeding expectations
ensuring the highest standards of food safety and hygiene are met at all
Times. Essential Functions Delivers Quality Services By Performing Basic
culinary tasks including food preparation of both hot and cold food
items, cooking and cooling food items while adhering to established food
safety requirements. Reviews menu cycle, follow recipes, tests product
by taste, temperature, portion control and plate appeal. Proper
receiving and storage of departmental supplies. Ability to follow food
safety guidelines, using and documenting proper food safety logs. (i.e.
heating/reheating, FIFO, cooling and reach-in/walk-in logs). Completes
production logs, prep and pull logs, along with daily, weekly
Mis-en-place. Complies with all departmental policies and procedures
(includes, but not limited to-HACCP, mandatory in-services, safety
regulations, CARF/CCAC guidelines). Other duties may be assigned.
Performs job functions in a manner consistent with the mission and goals
of the Loomis Communities. Adheres to The Loomis Communities Compliance
and Ethics Program. Demonstrates an awareness of, a respect for and
attention to the diversity of the people with whom they interact
(persons served, personnel, families/caregivers, and other stakeholders)
that is reflected in attitudes, behavior and services. Provide all
customers with efficient, professional and responsive service, while
communicating with honesty, integrity and respect. This may include
waiting on tables in a timely fashion and proper processing of customer
requests. Operating dishwashing machine. Cleaning and sanitizing work
area, properly using chemicals and following established sanitation
procedures. Work harmoniously and cooperatively within a team structure.
Collaborating with co-workers while remaining positive and respectful at
all times. This includes delivering on resident and guest functions,
activities and promotions. Performs assigned tasks while promoting
Resident Rights And Independence. Qualifications Preferred Education
High School diploma or equivalent Preferred Experience: 2 years culinary
experience Skills/Competencies: Ability to apply common sense
understanding to carry out instructions furnished in written, oral, or
diagram form. Ability to deal with problems involving several concrete
variables in standardized situations. Ability to read, write, and speak
English. Ability to relate well to all residents, including the
emotionally upset. Ability to deal tactfully with personnel, residents,
family members, visitors and the public. Ability to report to work
regularly and promptly. Ability to work beyond normal hours when
necessary.