What are the responsibilities and job description for the Sous Chef/Line Cook position at Food 101 Bar & Bistro?
Responsibilities
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven experience as a Sous Chef/Line Cook
- Understanding of various cooking methods, ingredients, equipment and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
Job Types: Full-time, Part-time
Pay: $21.00 - $25.00 per hour
Benefits:
- Flexible schedule
Shift:
- Evening shift
Experience:
- Culinary experience: 5 years (Required)
- Cooking: 5 years (Required)
Work Location: In person
Salary : $21 - $25