What are the responsibilities and job description for the Server - FullTime/Part Time position at Loomis Lakeside at Reeds Landing?
Server Loomis Lakeside at Reeds Landing Springfield, MA Full Time and
Part Time Positions Aailable Must have weekend and evening availability
Summary Description: Under the direction of the Dining Room Supervisor,
the Server is responsible for creating an enjoyable dining experience
for our residents and their guests. Follows established order and style
of service while serving in the Main Dining Room and at special
functions. Performs assigned side duties. Follows all safety and
sanitation rules and regulations. Responsible for clearing dishes,
bussing and resetting tables. Maintains a clean, neat appearance.
Essential Functions - Demonstrates the ability to courteously serve all
residents and their guests, and answer any dining related questions. -
Offers specials and completes the order by asking appropriate questions
to the customer in order to make their meal complete. - Maintains Dining
Room and work areas in a clean and orderly manner at all times according
to department standards as observed by random inspections. - Handles all
glassware and silverware in a safe and sanitary manner and resets table
according to procedures. - Assists other departmental staff with
assigned duties and training with or without verbal requests. Performs
duties in an independent manner with minimal need for direct supervision
as observed by supervisor. - Makes suggestions for improvement in food
and service and participates in mandatory and regular meetings, provides
input-feedback - Work harmoniously and cooperatively within a team
structure. Collaborating with co-workers while remaining positive and
respectful at all times. This includes delivering on resident and guest
Functions, Activities And Promotions Qualifications Preferred
Education: - High School diploma or equivalent Preferred Experience: -
Previous customer service of at least 6 months
Part Time Positions Aailable Must have weekend and evening availability
Summary Description: Under the direction of the Dining Room Supervisor,
the Server is responsible for creating an enjoyable dining experience
for our residents and their guests. Follows established order and style
of service while serving in the Main Dining Room and at special
functions. Performs assigned side duties. Follows all safety and
sanitation rules and regulations. Responsible for clearing dishes,
bussing and resetting tables. Maintains a clean, neat appearance.
Essential Functions - Demonstrates the ability to courteously serve all
residents and their guests, and answer any dining related questions. -
Offers specials and completes the order by asking appropriate questions
to the customer in order to make their meal complete. - Maintains Dining
Room and work areas in a clean and orderly manner at all times according
to department standards as observed by random inspections. - Handles all
glassware and silverware in a safe and sanitary manner and resets table
according to procedures. - Assists other departmental staff with
assigned duties and training with or without verbal requests. Performs
duties in an independent manner with minimal need for direct supervision
as observed by supervisor. - Makes suggestions for improvement in food
and service and participates in mandatory and regular meetings, provides
input-feedback - Work harmoniously and cooperatively within a team
structure. Collaborating with co-workers while remaining positive and
respectful at all times. This includes delivering on resident and guest
Functions, Activities And Promotions Qualifications Preferred
Education: - High School diploma or equivalent Preferred Experience: -
Previous customer service of at least 6 months