Dietary Aide/Cook

Job Summary

We are seeking a dedicated and energetic Dietary Aide/Cook to join our team in providing exceptional nutritional care and meal service for our residents. This vital role combines food preparation, kitchen operations, and compassionate support to ensure our residents receive nutritious, well-balanced meals in a safe and welcoming environment. The ideal candidate will bring culinary expertise, a passion for working with geriatric populations, and a commitment to food safety and sanitation standards. This position offers an opportunity to make a meaningful difference in the lives of our residents while working in a dynamic, team-oriented setting.

Responsibilities

• Prepare and serve meals that meet dietary requirements, ensuring adherence to nutritional guidelines and safety standards.
• Assist with food production, including portioning, plating, and presentation of meals for residents.
• Operate kitchen equipment safely and efficiently, following proper procedures for cleaning and sanitation.
• Support the dietary department by bussing tables, cleaning work areas, and maintaining a sanitized kitchen environment.
• Follow safe lifting practices when handling heavy items or bulk food supplies, ensuring workplace safety at all times.
• Work collaboratively with nursing staff to accommodate special dietary needs and assist with meal delivery to residents.
• Maintain accurate records of food handling, sanitation procedures, and inventory levels in compliance with health regulations.

Skills

• Previous experience working in assisted living facilities, nursing homes, hospitals, or the food industry is highly preferred.
• Strong knowledge of food production, preparation techniques, and food safety protocols such as JCAHO standards.
• Ability to manage time effectively in a fast-paced environment while maintaining attention to detail.
• Familiarity with operating kitchen equipment and adhering to dietary requirements for diverse populations.
• Excellent manual handling skills with an understanding of safe lifting practices and heavy lifting procedures.
• Knowledge of nutrition principles relevant to geriatric patients and ability to support dietary plans accordingly.
• Exceptional customer service skills with a caring attitude towards residents’ needs and preferences.

Join us in creating a warm, nourishing environment where every meal is an opportunity to care! We are committed to supporting your growth through ongoing training in food safety, sanitation, dietetics, and workplace safety practices—empowering you to excel as part of our dedicated team. All positions are paid roles that value your contribution toward enhancing the quality of life for our residents through nutritious meal service and compassionate support.

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $15 - $17