What are the responsibilities and job description for the Dishwasher position at Lola Hospitality?
Dishwasher – LoLa 41
Location: White Elephant Hotel, Aspen, Colorado
Opening: January 22nd, 2026 | Start Date: January 12th, 2026
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket, Boston, Palm Beach, and Naples — and upcoming openings in Aspen, Newport, Charleston, Winter Park, Miami, and Dallas — LoLa 41 continues its rapid expansion.
Our name, “LoLa,” stands for Longitude-Latitude, reflecting our menu’s curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality.
About The Role
The Dishwasher is a critical part of our back-of-house team, responsible for cleaning plate and cookware, and keeping an organized kitchen, supporting the smooth operation of the kitchen. This role ensures that all smallware items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety.
What You’ll Do
Perform routine kitchen duties according to chef or manager instruction
Label, store, and organize chemicals and cleaning supplies according to food safety guidelines and chef instruction
Stock, clean, and organize kitchen utensils and equipment
Inspect and sanitize food preparation areas to maintain a safe kitchen environment
Support a clean, efficient, and professional kitchen culture
Requirements
Ability to work weekends consistently, with additional weekday and weekend shifts as needed
Flexibility to work varied shifts including day, evening, and night
Attention to detail, strong organizational skills, and a commitment to food safety
Ability to stand and work on your feet for long shifts
Team-oriented mindset and willingness to support the kitchen wherever needed
Compensation & Benefits
Hourly wage (discussed during interview)
Health Insurance
Growth opportunities within a rapidly expanding hospitality group
Housing opportunity available
About You
You are reliable, detail-oriented, and thrive in a busy kitchen environment. You take pride in organization and cleanliness. You are willing to learn and work in a fast paced and rewarding environment.
Why Join Us
At LoLa 41 Aspen, you’ll be part of a globally inspired kitchen team, gaining hands-on experience in a high-volume, professional environment, with opportunities for growth and career development in a celebrated, expanding restaurant group.
Location: White Elephant Hotel, Aspen, Colorado
Opening: January 22nd, 2026 | Start Date: January 12th, 2026
LoLa 41 is a vibrant and globally inspired restaurant brand celebrating the diverse cuisines of the 41st parallel. With acclaimed locations in Nantucket, Boston, Palm Beach, and Naples — and upcoming openings in Aspen, Newport, Charleston, Winter Park, Miami, and Dallas — LoLa 41 continues its rapid expansion.
Our name, “LoLa,” stands for Longitude-Latitude, reflecting our menu’s curated journey through flavors from Japan, Portugal, Spain, and beyond. Our restaurants are known for refined ambiance, innovative sushi, Asian specialties, and exceptional hospitality.
About The Role
The Dishwasher is a critical part of our back-of-house team, responsible for cleaning plate and cookware, and keeping an organized kitchen, supporting the smooth operation of the kitchen. This role ensures that all smallware items are ready for service and that our kitchen maintains the highest standards of organization, cleanliness, and safety.
What You’ll Do
Perform routine kitchen duties according to chef or manager instruction
Label, store, and organize chemicals and cleaning supplies according to food safety guidelines and chef instruction
Stock, clean, and organize kitchen utensils and equipment
Inspect and sanitize food preparation areas to maintain a safe kitchen environment
Support a clean, efficient, and professional kitchen culture
Requirements
Ability to work weekends consistently, with additional weekday and weekend shifts as needed
Flexibility to work varied shifts including day, evening, and night
Attention to detail, strong organizational skills, and a commitment to food safety
Ability to stand and work on your feet for long shifts
Team-oriented mindset and willingness to support the kitchen wherever needed
Compensation & Benefits
Hourly wage (discussed during interview)
Health Insurance
Growth opportunities within a rapidly expanding hospitality group
Housing opportunity available
About You
You are reliable, detail-oriented, and thrive in a busy kitchen environment. You take pride in organization and cleanliness. You are willing to learn and work in a fast paced and rewarding environment.
Why Join Us
At LoLa 41 Aspen, you’ll be part of a globally inspired kitchen team, gaining hands-on experience in a high-volume, professional environment, with opportunities for growth and career development in a celebrated, expanding restaurant group.