What are the responsibilities and job description for the Line Cook/Prep Cook position at Log House Restaurant?
Here at the Log House Restaurant, we are a family owed and operated restaurant that has been open since 1973!
We are seeking a dedicated and highly skilled Line Cook with Prep skills to join our team!
The ideal candidate will already be proficient in **all areas of restaurant kitchen operations** and have experience working in a fast-paced, full-service, high-volume kitchen environment.
* Please carefully review all information listed in this posting. We are only scheduling interviews with candidates who have the experience and ability to confidently perform the listed responsibilities and requirements. This position requires a cook who can independently execute kitchen duties, maintain consistency during busy service, and contribute as a reliable member of our team. Candidates without the necessary full-service restaurant kitchen experience may not be considered.
Some of the required responsibilities: ●Prepare ingredients for cooking, including washing, chopping, and marinating as needed.
●Follow recipes and portion controls to ensure consistency in food preparation.
●Maintain cleanliness and organization of the kitchen and food storage areas at a times
●Maintaining ALL kitchen equipment/organizing regular standard "deep cleans"
●Adhere to food safety standards and regulations during all food handling processes.
●Collaborate with other staff to ensure timely meal preparation and service.
●Operate kitchen equipment safely and effectively, including knives, ovens, flat top,fryers and broiler
- Organizing preparation for large events as well as preparing and cooking large quantities of food as required.
●Maintaining and organizing stock of all areas. * FIFO standards*
☆ Some of our non-negotiables:
● *Current* experience in a Restaurant whom we may contact for reference
●Being able to lift 50 Ibs or more regularly
●Previous experience and strong background in food preparation
●Excellent knife skills and knowledge of food handling practices
●Ability to work under pressure efficiently in a fast-paced kitchen setting while maintaining high standards of quality.
●Strong attention to detail and ability to work independently
●Speed and efficiency in culinary techniques such as grilling, sautéing,baking,broiling and frying at all times
● Physical Stamina, ability to handle long hours, heavy lifting, and working in a hot environment.
- High standards of personal hygiene at all times
Over all the experience and proficiency required to execute on the spot timely preparing, cooking and plating for large parties or quantities of guests dining at our privately owned restaurant, that offers a full breakfast lunch and dessert menu with breakfast being served all day
If this sounds like a job for you!? You can alway stop by and fill out an application along with leaving us your resume! Or send us your resume on here with some information about you and how your experience would be a great fit with us!
*Always leave your full contact information with a direct phone number*
Remember a resume includes but is not limited to:
●Non-relative references we can call on your behalf.
●A proper work history that lists jobs in this field or at least equivalent to this position and how they would crossover to fit with our needs. The managers or owners full contact information and if we can contact them.
●Let us know how you think you would be a good fit to our restaurant and the qualifications you have for the job. ●Certifications or licenses that are applicable to the job.
●Applicants must submit their resume in English.
We here at the Log House Restaurant thank you for your time and appreciate everyone that takes the time to apply for the position! We take every applicant seriously, so every bit of information helps us get a better idea of how we can move forward!
Thank you,
Front Manager
Pay: From $16.94 per hour
Experience:
- Full service high-volume restaurant Line Cook : 3 years (Required)
- Resturant Food preparation: 2 years (Required)
Language:
- English (Required)
License/Certification:
- Driver's license (Required)
Shift availability:
- Day Shift (Required)
Ability to Commute:
- Barkhamsted, CT 06063 (Required)
Work Location: In person
Salary : $17