What are the responsibilities and job description for the Prep/Line Cook position at Avon Old Farms Hotel?
The Avon Old Farms Hotel is a gracious New England Hotel. Conveniently located at the bottom of Avon Mountain in the Farmington Valley. We are looking for an individual to become an integral part of our Food & Beverage Team.
Brief Job Description:
- Preparing high quality food items to order for our guests.
- Following recipe and presentation guidelines to meet or exceed guests' expectations.
- Coordinating food orders to support timely and efficient delivery to each table.
- Ensuring proper food safety and sanitation standards to ensure guest safety.
- Meeting special guest requests while ensuring same high quality standards.
- Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown.
Job Requirements:
- Minimum of 1 year experience as a prep or line cook is required.
- Ability to communicate clearly and professionally with customers and coworkers.
- Applicants must be organized and able to handle multiple tasks at once.
- Basic math and written communication skills.
- Ability to work a flexible schedule based on restaurant needs
Pay: $18.50 - $19.50 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $19 - $20