What are the responsibilities and job description for the Pastry Cook III position at Loews Hotels & Co?
Loews Philadelphia Hotel offers job seekers the chance to work in the historic PSFS building in Center City. Team members deliver modern hospitality in a landmark setting surrounded by Philadelphia’s skyline, arts scene and vibrant culture.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.
Who You Are:
Required
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance
- Team Member Hotel Rates, other discounts, perks and more
Pastry Cook III is an entry-level role responsible for assisting in the preparation, baking, and presentation of pastries, desserts, breads, and other baked goods. This position supports the pastry team in delivering high-quality, consistent products that meet the hotel's standards and guest expectations.
Who You Are:
- Excellent knowledge of baking and pastries
- Thorough knowledge and understanding of chocolate work: i.e. tempering
- Thorough knowledge and understanding of sugar work: i.e. temperatures and sugar pulling
- Thorough knowledge of wedding cake assembly and decor
- Outstanding management, organizational, communication and leadership skills
- Ability to work flexible schedule to include weekends and holidays
- Veterans and military spouses are encouraged to apply
- Assist in preparing and baking pastries, breads, cookies, and desserts
- Support daily mise en place for restaurants, banquets, and in-room dining
- Follow recipes, portioning, and presentation standards
- Maintain a clean and organized pastry workstation
- Practice proper food handling, storage, and sanitation (HACCP compliant)
- Label and rotate all food items to ensure freshness and reduce waste
- Use kitchen tools and equipment safely and correctly
- Assist with seasonal, holiday, and special event pastry preparation
- Work closely with senior pastry staff to learn techniques and improve skills
- Communicate effectively with the team to ensure smooth kitchen operations
- Regular attendance in conformance with standards
- May be required to work varying schedules to reflect business needs
- Required to attend all mandatory training sessions and meetings
- Perform other duties as assigned
Required
- 0–1 year of professional pastry or baking experience (internships accepted)
- Basic understanding of pastry techniques and terminology
- Strong desire to grow and develop professionally
- Ability to follow verbal and written instructions
- Team player with excellent attitude and work ethic
- Certificate or diploma in Culinary or Pastry Arts