What are the responsibilities and job description for the Pastry Cook position at Borromini?
Now Hiring: Pastry Cooks at Borromini
Join the team at one of Philadelphia’s most talked-about new restaurants!
Borromini, the newest concept from renowned restaurateur Stephen Starr, is now open in the heart of Rittenhouse Square and already making waves in the press. Featured in Eater, Philadelphia Magazine, and The Inquirer as one of the most exciting restaurant openings of the year, Borromini brings an elevated and immersive Italian dining experience to the historic Alison Building at 1805 Walnut Street.
A collaboration between acclaimed New York Chef Mark Ladner and Executive Chef Julian Baker, Borromini offers an authentic yet refined culinary experience, infused with the vibrant energy reminiscent of Starr’s beloved Parc. The two-floor ristorante also boasts an expansive sidewalk café, perfect for leisurely brunches and sun-soaked espresso moments.
This position offers a comprehensive package including:
- Commuter Benefit Program
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for career advancement and professional growth and more!
The desired candidate will have:
- 1 years of pastry experience in reputable high-volume restaurants
- Passion for Italian cuisine, classic techniques, and impeccable execution
Borromini is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.