What are the responsibilities and job description for the Minibar Attendant (substitute) position at Loews Hotels & Co?
Loews Regency New York Hotel has a legacy of luxury - expertly orchestrated and masterfully performed. Located in midtown Manhattan, the property seamlessly blends its iconic Art Deco design with modern sensibilities, craftily merging form and function to compliment 50 years of service expertise. Welcome to our Park Avenue Allure.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
A detail-oriented and proactive Minibar Attendant who ensures every guest enjoys a seamless in-room experience. You’ll take ownership of maintaining well-stocked, organized minibars that reflect Loews Hotels’ commitment to quality and hospitality. From inventory accuracy to product freshness, you’ll play a key role in creating moments of delight behind the scenes.
Who You Are:
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance
- Team Member Hotel Rates, other discounts, perks and more
A detail-oriented and proactive Minibar Attendant who ensures every guest enjoys a seamless in-room experience. You’ll take ownership of maintaining well-stocked, organized minibars that reflect Loews Hotels’ commitment to quality and hospitality. From inventory accuracy to product freshness, you’ll play a key role in creating moments of delight behind the scenes.
Who You Are:
- Meticulous and Reliable: You have a sharp eye for detail and pride yourself on delivering consistent, high-quality work.
- Independent Achiever: You thrive working autonomously and manage your time effectively in a fast-paced environment.
- Guest-Focused Professional: You understand that every task contributes to an exceptional guest experience.
- Adaptable Team Player: You’re flexible with shifts and embrace collaboration when needed.
- Veterans and military spouses encouraged to apply.
- Restock minibars to Loews Hotels’ standards, ensuring proper placement and availability.
- Replace expired or damaged items to maintain product freshness and quality.
- Conduct daily inventory checks, track usage, and report discrepancies for accurate billing.
- Monitor and report minibar equipment issues or maintenance needs.
- Ensure minibars are fully stocked before guest arrivals and replenished during stays.
- Respond promptly and courteously to guest requests for minibar items.
- Maintain cleanliness and organization of minibars, storage areas, and service trolleys.
- Follow food safety, sanitation, and alcohol handling policies.
- Minimize waste and ensure profitability by monitoring product usage.
- Handle products carefully to prevent breakage and maintain standards.
- Provide professional and friendly service during guest interactions.
- Regular attendance in conformance with standards.
- May be required to work varying schedules to reflect business needs.
- Required to attend all mandatory training sessions and meetings.
- Perform other duties as assigned.
- Strong attention to detail and organizational skills.
- Ability to work independently with minimal supervision.
- Ability to bend and stoop frequently, push and/or maneuver fully loaded minibar cart.
- Ability to work in a fast-paced environment and manage time efficiently.
- Flexibility to work varying shifts, including nights, weekends, and holidays as needed.
Salary : $30