What are the responsibilities and job description for the Cook III - Loews Hotels Universal Orlando position at Loews Hotels & Co?
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
- We offer excellent benefits and perks including one free meal per shift and free theme park access.
- We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
- We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
- We invest in training and development opportunities for all team members.
- We promote social responsibility by being a good neighbor in the community.
- We care for you, just as we care for others.
- 1-3 cooking experience in a high-volume hotel or freestanding restaurant preferred.
- Thorough knowledge and understanding of Food Service Sanitation Standards required.
- Strong organizational skills required.
- Excellent Guest Service skills required.
- Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively required.
- Ability to communicate effectively in English with team members, leaders and guests required.
- Must be able to work a flexible schedule, nights, weekends and holidays as required.
- Thorough knowledge and understanding of Food Service Sanitation Standards.
- Prepares and stores all food products prior to cooking.
- Follows standardized recipes in the preparation of menu items prior to cooking.
- Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner.
- Other duties as assigned.