What are the responsibilities and job description for the Bartender - Loews Hotels Universal Orlando position at Loews Hotels & Co?
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.
Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.
Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?
- We offer excellent benefits and perks including one free meal per shift and free theme park access.
- We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.
- We embrace diversity at our core and offer the opportunity for all team members to reach their potential.
- We invest in training and development opportunities for all team members.
- We promote social responsibility by being a good neighbor in the community.
- We care for you, just as we care for others.
- Previous experience in a food and beverage setting is required.
- Bartending experience highly preferred.
- Knowledgeable in cocktail recipes, bar tools, drink preparations, and alcohol service regulations.
- Ability to perform duties outdoors in various weather conditions.
- Proven experience working in high-volume Food and Beverage operations preferred.
- Strong organizational skills.
- Excellent customer service skills.
- Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively..
- Ability to communicate effectively in English with team members, leaders and guests.
- Ability to work flexible schedule to include AM/PM, weekends and holidays required.
- High school diploma or equivalent.
- Thorough knowledge of Alcoholic Beverages, Cocktail; recipes, preparation methods, glassware, equipment and service.
- Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift.
- Take orders and serves guests at bar.
- Provide upsell opportunities to guests to enhance the dining experience and increase overall check average.
- Inventories all beverages and operating supplies, orders replacement items as needed.
- Other duties as assigned.