What are the responsibilities and job description for the Bar Server position at Loews Hotels & Co?
Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel. The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to the 800,000 square foot Kansas City Convention Center. The hotel marks the first hotel catering to groups & meetings to open in more than 20 years in Kansas City. Two signature restaurants, a Grab & Go bakery and a rooftop lounge will round out this all glass, 24 story hotel, which stands out on the city’s skyline. Loews Kansas City is located at the cornerstone of an already vibrant and continuously growing downtown Kansas City.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Experienced bar service professional able to deliver exceptional guest experiences by taking orders, serving food and beverages, and fostering a warm and vibrant atmosphere. With in-depth knowledge of menu offerings, beverages, and cocktails, this role enhances the dining experience through personalized interactions with guests. Collaborating closely with bartenders and team members, the Restaurant Bar Server plays a pivotal role in ensuring seamless service and creating memorable moments.
Who You Are:
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
- Competitive health & wellness benefits, 401(k) & company match
- Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
- Training & Development opportunities, career growth
- Tuition Reimbursement
- Pet Insurance
- Team Member Hotel Rates, other discounts, perks and more
Experienced bar service professional able to deliver exceptional guest experiences by taking orders, serving food and beverages, and fostering a warm and vibrant atmosphere. With in-depth knowledge of menu offerings, beverages, and cocktails, this role enhances the dining experience through personalized interactions with guests. Collaborating closely with bartenders and team members, the Restaurant Bar Server plays a pivotal role in ensuring seamless service and creating memorable moments.
Who You Are:
- Service-oriented professional with exceptional communication skills.
- Detail-driven team player dedicated to delivering memorable guest experiences.
- Proactive problem solver with a focus on exceeding guest expectations.
- Adaptable and dependable in fast-paced, dynamic environments.
- Collaborative and enthusiastic, fostering a positive team atmosphere.
- Veterans and military spouses are encouraged to apply.
- Greet guests warmly, present menus, and offer personalized food and drink recommendations.
- Take accurate orders, noting special requests or dietary needs, and relay them to the kitchen or bar.
- Serve food and beverages promptly, ensuring quality and presentation meet standards.
- Check on guests during their visit to ensure satisfaction and address any needs.
- Refill drinks and anticipate guest requirements for a seamless experience.
- Maintain knowledge of the menu, including specials, pairings, and preparation methods.
- Answer guest inquiries about food, beverages, and cocktails with confidence.
- Process guest payments accurately and efficiently, handling cash and card transactions.
- Collaborate with bartenders, kitchen staff, and team to ensure smooth operations.
- Set up and break down the bar and dining areas, restocking and organizing supplies.
- Keep tables, seating areas, and menus clean and tidy throughout service.
- Respond to guest feedback or concerns professionally to ensure a positive experience.
- Assist in resetting the dining area for the next service to maintain a welcoming environment.
- Other duties as assigned.
- Previous experience in a food and beverage setting is required; knowledge of alcoholic beverages and service techniques highly preferred.
- Strong understanding of menu offerings, service etiquette, and guest engagement to deliver exceptional dining experiences.
- Excellent guest service skills with a focus on creating personalized and memorable interactions.
- Basic proficiency with computer systems for order entry and processing.
- Physical ability to stand, stoop, bend, and lift up to 50 pounds repeatedly throughout the shift.
- Ability to multitask and work efficiently in a fast-paced environment.
- Ability to work flexible schedule to include weekends and holidays
- High School Diploma or equivalent preferred