What are the responsibilities and job description for the Lead Line Cook position at Locker Room Soorts Grill?
Lead Line cook, Oversee that all items of prep, portion, slice, dice, bake, grind, shred and other duties included within this companies food menu and related items are always ready, Oversee others immediate associates working along side. Weekly inventories completed on time and provided by dead line,Available for call in to Cover as needed. Work along side of Boss to ensure food quality and all food recepies are followed and keep customer ticket times at or lower than expected times.. Responsible for kitchen cleanliness organization, Overall responsibility,
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Paid sick time
Shift:
- Day shift
- Evening shift
Education:
- High school or equivalent (Required)
Experience:
- Food preparation: 4 years (Required)
- Cooking: 4 years (Required)
- Food handling: 4 years (Required)
- Commercial Kitchen: 4 years (Required)
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $12