What are the responsibilities and job description for the Line Cook - FT at CRUSH position at Locally Grown Restaurants?
Line Cook - (Full Time Tues-Sat) At Crush Bistro
Join our Kitchen Team!
Do you enjoy working in a fast-paced kitchen where teamwork, quality, and exceptional food come together? We're looking for a motivated Line Cook who takes pride in preparing exceptional meals and creating memorable dining experiences for our guests. As a Line Cook, you'll play an important role in our kitchen by preparing high-quality dishes, maintaining a clean and organized workspace, and supporting your team to ensure every guest receives a meal they love.
Operations
- Prepare and cook menu items accurately according to recipes and restaurant standards.
- Complete daily station setup and ensure your area is fully stocked and ready for service.
- Follow recipes, portion standards, and plating guides to deliver consistent, high-quality dishes.
- Safely operate kitchen equipment, including knives, grills, fryers, sauté stations, ovens, and other cooking equipment.
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Monitor food quality and ensure every plate meets our standards before it leaves the kitchen.
- Help minimize food waste while properly recording any waste that occurs.
- Practice proper food storage, rotation, and FIFO (First In, First Out) procedures.
- Follow all food safety, sanitation, and temperature guidelines.
- Complete end-of-shift cleaning and closing duties while supporting your teammates.
- Report equipment issues or food quality concerns to the Kitchen Manager or Prep Supervisor.
- Assist with additional kitchen responsibilities as needed to support the team.
What We're Looking For
- A positive attitude and strong work ethic.
- Someone who enjoys working as part of a team in a fast-paced environment.
- Commitment to food quality, cleanliness, and safety.
- Ability to stay organized and work efficiently during busy service periods.
- Willingness to learn, grow, and contribute to a successful kitchen.
Other Qualifications
- Must be at least 18 years of age
- Must be able to communicate, write, and understand English
- Must be able to work, standing and walking, in a fast-paced environment for up to 9 hours
- Must have a current Municipality of Anchorage Food Worker Card
Available Benefits*
Accrued sick leave with pay, converts to PTO after 1 year
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant Coffeehouse, Crush Bistro)
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant Coffeehouse, Crush Bistro)
- Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC
Salary : $20 - $25