Production Coordinator

***Position location - Wexford, PA***

The Loafers Production Coordinator ensures daily production of the highest quality breads and pastries possible delivered on time and in sufficient quantity to meet customer demand.

Responsibilities :

· Ensure that a clean, safe, orderly baking environment is maintained at all times. Supervise and facilitate the smooth and timely production of all daily bread and sweets. Actively participate in all stages of bakery production.

· Direct the efforts of all production personnel to accomplish the day’s planned production and clean-up and scheduled deli prep. Adjust personnel assignments for large or small production or over-/under-staffing.

· Coordinate with the General Manager for making homemade soups on a regular basis.

· Ensure that all bakery production is properly recorded and totaled at the end of daily production on the Production/Sales Log to and including the ‘Retail Available’ column.

· Coordinate ordering with Bakery Lead for all bakery ingredients and manage inventory. Maintain and rotate adequate supply of ingredients so that temporary supplier stock-outs or increased customer demand is covered.

· Ensure organization of stockroom and cooler so employees can easily find ingredients and supplies.

· Oversee all bakery equipment cleaning, maintenance and repair. This includes training and assigning personnel to proper cleaning/maintenance procedures.

· Ensure that the daily transfer is set up properly and that it leaves on time.

· Along with the General Manager, train all new personnel on proper production and cleaning procedures.

· Plan weekly bakery production for Wexford and Farmers Markets based upon previous weeks’ sales when needed.

Quality Control :

· Check all batches as they go out for display to ensure the quality of all baked goods produced.

· Allow only top quality products to be offered for sale. Pull any substandard product. Adjust numbers and note reason on production/sales log to reflect any product pulled for lack of quality.

· Ensure all deli production is kept within proper dates, and quality is up to standard. Ensure proper cooking and heating of soups to ensure best quality.

Requirements:

· 1-2 years restaurant experience, bakery background (preferred).

· Ability to work flexible shifts.

· Experience working in a fast paced environment.

· Self-starter, ability to work independently and as part of a team.

· Enthusiasm, energy and positive attitude with a desire to learn and develop.

· Strong organizational and time management skills.

· Minimum age – 18 years.

Join the Loafers family . We offer a great work environment, meal discounts and paid time off after one year of employment for full time employees.

*** We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age sex, religion, handicap or national origin.

Loafers Bread Production Coordinator Position – Apply Today!