What are the responsibilities and job description for the Dining Services - Host/Hostess position at LiveOak Village?
Live Oak Village is a Community Senior Life Community, where our focus is creating an enriching, remarkable senior living experience for our residents. We know it begins with the relationships built between our residents, families, and staff.
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COMPENSATION:
- Competitive Pay and Benefits– including Paid Time Off Plan, Holiday Pay, Health Insurance, and Retirement Plan
- Other Benefits Offered (Dental, Vision, ST/LT Disability)
- Paid Training
- Free Employee Meals and Tenure Bonuses
- Employee Referral Bonus Program
Position Summary:
Requires a caring attitude and outgoing personality as well as familiarity with a dining room setting. Must have the ability to make residents and families feel comfortable in a dining atmosphere. Must be diplomatic and calm under all circumstances. Must be willing to work with geriatric residents.
Primary Duties and Responsibilities:
- Greet residents and visitors in dining room at meal times.
- Assist residents and visitors with seating.
- Serve meals and beverages. Offer alternates and/or additional servings to residents and visitors.
- Set up dining room prior to each meal with tablecloths, napkins, silverware, condiments, etc...
- Keep all condiment containers filled and cleaned.
- Clean dining area after meal service.
- Wash breakfast dishes. Responsible for the clean and dirty dish room.
- Any other duties as assigned by supervisor or administrator.
- Inform dietary manager of any supplies that are needed
- Must remove all walkers and rollators at all meals.
- Must assist resident with retrieval of rollators and walkers after meals.
Physical Work Environment:
Must be able to lift or carry up to 50 pounds occasionally and to exert 20 pounds of force frequently. Physical activity involves sitting, walking, standing, carrying, bending, lifting, crouching, reaching, pushing, pulling, grasping, feeling, talking, hearing and repetitive motions.