Sushi Cook - Palm Tree Club at Pointe Orlando

Sushi Cook Responsibilities include, but are not limited to:

· Prepare and present a variety of sushi and sashimi dishes according to traditional Japanese techniques and our restaurant's recipes.

· Select high-quality fish and ingredients, ensuring freshness and safety.

· Maintain cleanliness and organization of the sushi station, adhering to applicable health and safety policies.

· Collaborate with kitchen staff.

· Provide excellent customer service, including interacting with guests and taking special requests. Sushi Cook Qualifications:

· Experience with sushi, or in a similar role.

· Strong knowledge of sushi and sashimi preparation, knife skills, and food safety practices.

· Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

· Creativity and attention to detail in food presentation.

· Excellent communication and teamwork skills.

· Able to work evenings, weekends, and holidays.