What are the responsibilities and job description for the Sushi Chef position at Little Tokyo?
Sushi Chef – Full-Time
Job Description
We are looking for an experienced Sushi Chef to join our team full-time. The Sushi Chef will be responsible for preparing high-quality sushi and Japanese dishes while maintaining excellent food safety and cleanliness standards.
Requirements
- Minimum 1 year of experience as a Sushi Chef or in sushi preparation
- Strong knife skills and knowledge of sushi techniques
- Understanding of food safety and sanitation standards
- Ability to work efficiently in a fast-paced restaurant environment
- Team-oriented attitude and professional work ethic
How to Apply
If you are interested, we would love to meet you in person.
Please feel free to visit our restaurant for an in-person interview, or apply through really.
Walk-in interviews are welcome.
Compensation will be determined based on experience, skills, and performance. If necessary, a one-week trial period may be conducted.
Pay: $2,800.00 - $4,000.00 per month
Work Location: In person
Salary : $2,800 - $4,000