What are the responsibilities and job description for the Sous Chef position at Smitty and Pearls Entertainment District?
Sous Chef
Location: High Point, NC
Join the Opening Team at Smitty & Pearl'sSmitty & Pearl's is seeking an experienced, passionate, and driven Sous Chef to join our culinary leadership team. This is an exciting opportunity to help open one of High Point's premier dining and entertainment destinations, featuring three unique concepts: The Jungle Bar, Umbo, and Siren.As Sous Chef, you'll work alongside the Executive Chef and culinary leadership team to deliver exceptional food, maintain the highest culinary standards, and develop a culture built on teamwork, accountability, and excellence. We're looking for a leader who thrives in a fast-paced environment, enjoys mentoring others, and takes pride in creating memorable guest experiences.
Responsibilities
- Assist in leading daily kitchen operations while maintaining the highest standards of food quality, consistency, and presentation.
- Supervise, coach, and develop line cooks, prep cooks, and dish team members.
- Lead by example through professionalism, organization, and a hands-on leadership style.
- Ensure recipes, portioning, plating, and food preparation standards are consistently followed.
- Assist with scheduling, labor management, and controlling food costs.
- Monitor inventory levels, receive deliveries, and maintain proper product rotation and storage.
- Maintain compliance with all health department regulations, food safety standards, and sanitation procedures.
- Assist with menu execution, seasonal features, and culinary innovation.
- Work closely with front-of-house leadership to ensure seamless service and exceptional guest experiences.
- Help train new team members and support ongoing culinary development.
- Maintain a clean, organized, and safe kitchen environment.
- Step into leadership responsibilities in the Executive Chef's absence.
Qualifications
- Minimum of 2 years of Sous Chef or culinary leadership experience in a high-volume restaurant.
- Strong leadership and team development skills.
- Excellent knowledge of food safety, sanitation, and kitchen operations.
- Experience with inventory management, ordering, and food cost control.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Flexible schedule including nights, weekends, and holidays.
- ServSafe Certification preferred (or ability to obtain upon hire).
What We're Looking ForWe're looking for someone who leads from the front, communicates effectively, and takes pride in developing great teams. The ideal candidate is passionate about hospitality, embraces continuous improvement, and is committed to delivering an exceptional dining experience every shift.
What We Offer
- Competitive salary
- Performance-based bonus opportunities
- Health, dental, and vision benefits
- Paid Time Off (PTO)
- Leadership development and career advancement opportunities
- Employee dining and entertainment discounts
- Opportunity to be part of an exciting new restaurant opening and help shape its culture from day one
If you're ready to help build something special and lead a team dedicated to culinary excellence, we'd love to hear from you.Apply today and become part of the Smitty & Pearl's opening leadership team.
Pay: $45,000.00 - $60,000.00 per year
Work Location: In person
Salary : $45,000 - $60,000