What are the responsibilities and job description for the Experienced Cake Decorator / Decorator Assistant position at LISCIOS ITALIAN BAKERY INC?
Job Shift AM Shift 7:00 AM-3:30 PM
Job Categories Manufacturing
Hourly rate based on years of experience
Description
Our professional Cake Decorators incorporate aesthetics and creativity into their work. They decorate beautiful cakes, pies, pastries, and other sweet products according to company policy and customer preference. Attention to detail is particularly important for Cake Decorators because Liscio's Bakery has high standards for product safety, food safety, and associate safety. Our Decorators are devoted to providing the best customer service and the highest quality product possible.
Responsibilities
- Provides premier customer service, including greeting customers and answering their questions.
- Ices, decorates, packages, labels, and prices products for island refrigerator cases.
- Ices, decorates, trays, and maintains product in freezer and refrigerated showcases, wholesale customers
- Fills customer special orders, including wedding cakes.
- Sells products by providing customers with information needed to make product-related decisions.
- Operates the Bakery department mixer.
- Organizes and rotates stock in the Cake Department, cooler and freezer.
- Trains other associates as needed.
- Assists in other duties as assigned.
- Designing and decorating cakes, cupcakes, and specialty desserts
- Working with buttercream, fondant, piping, and edible decorations
- Writing messages and customizing orders based on customer requests
- Maintaining quality, consistency, and presentation standards
- Managing orders, deadlines, and production schedules
- Keeping a clean, organized, food-safe workspace
Work Conditions
Cake Decorators perform their duties primarily in the Bakery. They may be exposed to various temperature changes and work environments. Work involves walking, standing, bending, and lifting and carrying products weighing up to 60 pounds. Duties also include repetitive arm and hand movements and hand-squeezing for at least 85% of the workday.
Qualifications:
Required Qualifications
- Knowledge of cake decorating.
- Ability to deliver friendly, courteous, prompt customer service.
- Ability to read, write, and perform simple math problems.
- Ability to interpret and follow instructions and solve problems.
- Ability to pass a Skills Bench Test prior to the start of employment
- Preferred: 3 years experience or more
- Ability to work efficiently in a fast-paced setting
- Knowledge of decorating techniques (piping, fondant, airbrushing if relevant)
- At least 18 years of age
Salary : $16 - $19