BUTCHER

About the Role:

We are seeking a skilled and experienced Butcher to join our team in the retail trade industry. As a Butcher, you will be responsible for ensuring the highest quality of meat products for our customers. You will be expected to use your expertise in meat cutting, food safety, sanitation, and food quality to provide exceptional service to our customers. Your role will be crucial in maintaining our reputation as a trusted and reliable source for meat products.

Minimum Qualifications:

• Proven experience as a Butcher, with a deep understanding of meat cutting techniques and food safety regulations
• Ability to work in a fast-paced environment while maintaining attention to detail and quality
• Strong communication and customer service skills
• Ability to lift and carry heavy objects, stand for extended periods of time, and work in a refrigerated environment

Preferred Qualifications:

• Certification in Meat Cutting or related field
• Experience in food production and balancing inventory levels

Responsibilities:

• Cut, trim, and prepare various cuts of meat according to customer requests and specifications
• Ensure all meat products are properly stored, labeled, and rotated to maintain freshness and quality
• Maintain a clean and organized work area, following all sanitation and safety guidelines
• Collaborate with the Head Chef to develop new meat products and recipes
• Interpret instructions and follow recipes to ensure consistent quality and taste of meat products

Skills:

As a Butcher, you will utilize your expertise in meat cutting, food safety, sanitation, and food quality on a daily basis. You will work closely with the Head Chef to develop new meat products and recipes, and collaborate with other team members to ensure consistent quality and taste of our meat products. Strong communication and customer service skills are essential in providing exceptional service to our customers. Additionally, you will need to be able to lift and carry heavy objects, stand for extended periods of time, and work in a refrigerated environment. Your attention to detail and ability to work in a fast-paced environment will be crucial in maintaining our reputation as a trusted and reliable source for meat products.