What are the responsibilities and job description for the Server seasonal position at Linville Golf Club?
Server seasonal through October
- Excellent communication skills
- Must learn the daily/nightly menus and accurately communicate them to members and guests
- Properly deliver food and answer questions regarding orders and the menu
- Responsible for opening and closing side work
- Clean and organize side stations
- Be observant and prompt
Reports to the Director of Food and Beverage and Assistant Director of Food and Beverage.
Wage range of $17/hr-$20/hr
Includes free onsite housing as needed, meals, scholarship opportunities, use of some Resort amenities such as the golf and tennis courts.
Salary : $17 - $20