What are the responsibilities and job description for the Sous Chef - Fine Dining position at Limelight?
The Sous Chef will coordinate the work of kitchen staff while ensuring the quality and timeliness of the food that is served. The Sous Chef is responsible for the appropriate use of supplies and equipment to minimize loss and waste and following established food production procedures and recipes.
Essential Functions
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Directs and participates in preparation of food served using established procedures.
- Implements company recipe guidelines through recipe guides, plate presentation and audits.
- Coordinates food preparation so that excellence, quality, temperature and appearance of food are preserved.
- Has knowledge of culinary trends. Provides input in developing and refining recipes for seasonal dishes and daily specials.
- Takes ownership for training kitchen staff on standards and kitchen safety.
- Ensures food is stored properly and safely.
- Orders food supplies and kitchen equipment as needed.
- Reports necessary equipment repair and maintenance.
- Completes food quality and temperature checks before service.
Competencies
- Leadership Skills.
- Customer/Client Focus.
- Flexibility.
- Stress Management/Composure.
Supervisory Responsibility
This position will supervise and train kitchen staff.
Position Type/Expected Hours of Work
This is a full-time position with expected overtime. Days and hours of work fluctuate.
Required Education and Experience
- Prior leadership experience in a related food service position.
- Understanding of kitchen sanitation and safety regulations.
- Ability to lead a team in a fast-paced environment.
- ServSafe certification or ability to obtain certification.
Preferred Education and Experience
Certification from a culinary school a plus
About Wolf River Hospitality Group:
Wolf River Hospitality Group is a locally owned, multi-concept restaurant group with locations in Tennessee, Mississippi, and Alabama. Since its founding in 2013, WRHG has grown from two fast-casual pizza locations to a portfolio consisting of mutiple full service and fast casual brands. We are continuing to expand and are looking for great people to help us grow. If you are looking to be a part of a dynamic, growing business and are interested in having an immediate impact, we would love to talk to you.
