What are the responsibilities and job description for the Pastry Chef position at Lilli?
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Pastry Chef
Overview
The Pastry Chef at Lilli is responsible for the creation, execution, and evolution of the restaurant’s pastry program. This role requires technical mastery, creativity, and a refined palate, with an understanding that every dessert is the final impression of the guest experience.
You will work closely with the Chef Owner to develop desserts that reflect Lilli’s philosophy: refined, seasonal, and intentional.
Responsibilities
Pastry Program Execution
- Own all aspects of the pastry program — from mise en place to service execution
- Prepare and plate desserts with precision, consistency, and elegance
- Ensure all recipes, techniques, and presentation standards are executed flawlessly
- Maintain readiness and organization of the pastry station at all times
Menu Development & Creativity
- Collaborate with the Chef Owner on seasonal dessert development
- Contribute ideas that reflect seasonality, technique, and balance
- Continuously refine and elevate the dessert program
- Participate in tastings and menu meetings
Quality & Technique
- Demonstrate advanced pastry techniques and a strong understanding of flavor balance
- Handle ingredients with care, respecting seasonality and sourcing
- Maintain consistency across all services
- Uphold the highest standards of cleanliness and precision
Teamwork & Culture
- Embody the philosophy of “Yes, Chef” — humility, discipline, and teamwork above ego
- Maintain focus, composure, and professionalism in a high-pressure environment
- Support fellow teammates to ensure smooth, successful service
- Show respect for the craft, the team, and the guest experience at all times
- Represent the values and culture of Lilli both in and out of the kitchen
Safety & Sanitation
- Follow all health, safety, and sanitation standards
- Adhere to daily cleaning responsibilities and deep-clean schedules
- Maintain a clean, organized, and safe work environment
Qualifications
- Minimum 2–3 years of pastry experience in a fine-dining or high-level kitchen
- Strong technical foundation in pastry and dessert production
- Refined palate and attention to detail
- Creative mindset with respect for structure and discipline
- Ability to work independently and as part of a team
- Food safety and SNHD certification
Compensation & Growth
- Competitive hourly rate (based on experience)
- Tip share from services
- Creative input in menu development
- Mentorship from Chef Tyler and leadership team
- Opportunity to lead and grow the pastry program in Lilli’s permanent location