What are the responsibilities and job description for the Nutrition Program Assistant position at LifePath?
ERVING Nutrition Program Assistant The Nutrition Program Assistant is
responsible for assignments at the Meals on Wheels Kitchen or a
Congregate Dining Center. The role supports the program with flexible
activities including; floating Dining Center Manager, kitchen food prep
and clean up, administrative tasks, and substitute driver (mileage paid
for meal delivery). This position will be primarily located in
Shelburne, MA at the Highland Village facility with frequent assignments
to other locations in the area. This is a part-time (15 hrs/wk) role
serving the Franklin County and North Quabbin area. This position is
eligible to participate in 401k. 6% pay differential for applicable
bilingual skills. QUALIFICATIONS: Flexibility and the ability to enjoy a
variety of job assignments Strong communication and interpersonal skills
Mathematical competence and attention to detail Excellent customer
service and administrative skills Cooking skills to primarily reheat
pre-prepared foods High school diploma or equivalent required. A valid
driver?s license; reliable, insured transportation; and willingness to
travel to some sites in our service area. Experience working with older
Adults And Volunteers a Plus RESPONSIBILITIES/ESSENTIAL FUNCTIONS
Duties to be assigned by the Nutrition Program Director may include any
or all the following: Perform duties as Dining Center Manager.
Responsibilities include, but are not limited to: Supervision of
volunteers. Performing kitchen work as needed to prepare (generally
re-heat pre-prepared food), serve, and clean up after the meal. Keeping
relevant records and data. Perform duties as Kitchen Assistant at the
Meals on Wheels Kitchen as needed. Serve as back-up for Home Delivered
Meals routes as needed to deliver meals. For more details and full job
description please see website.
responsible for assignments at the Meals on Wheels Kitchen or a
Congregate Dining Center. The role supports the program with flexible
activities including; floating Dining Center Manager, kitchen food prep
and clean up, administrative tasks, and substitute driver (mileage paid
for meal delivery). This position will be primarily located in
Shelburne, MA at the Highland Village facility with frequent assignments
to other locations in the area. This is a part-time (15 hrs/wk) role
serving the Franklin County and North Quabbin area. This position is
eligible to participate in 401k. 6% pay differential for applicable
bilingual skills. QUALIFICATIONS: Flexibility and the ability to enjoy a
variety of job assignments Strong communication and interpersonal skills
Mathematical competence and attention to detail Excellent customer
service and administrative skills Cooking skills to primarily reheat
pre-prepared foods High school diploma or equivalent required. A valid
driver?s license; reliable, insured transportation; and willingness to
travel to some sites in our service area. Experience working with older
Adults And Volunteers a Plus RESPONSIBILITIES/ESSENTIAL FUNCTIONS
Duties to be assigned by the Nutrition Program Director may include any
or all the following: Perform duties as Dining Center Manager.
Responsibilities include, but are not limited to: Supervision of
volunteers. Performing kitchen work as needed to prepare (generally
re-heat pre-prepared food), serve, and clean up after the meal. Keeping
relevant records and data. Perform duties as Kitchen Assistant at the
Meals on Wheels Kitchen as needed. Serve as back-up for Home Delivered
Meals routes as needed to deliver meals. For more details and full job
description please see website.