Diniing Center Manager

Dining Center Manager - Bernardston Senior Center Part Time Greenfield,

MA, US Requisition ID: 1121 Salary: \$18.40 Hourly The Congregate Dining

Center Manager will be responsible for the overall operations of the

Congregate Dining Center to include supervision of volunteers. The

Congregate Dining Center is located in Bernardston, MA at the senior

center. The role is scheduled for 9am to 1pm Tuesdays, Wednesdays, and

Thursdays. QUALIFICATIONS: Pleasant demeanor and collaborative nature;

Excellent Oral And Written Communication Skills Experience Working With

elders; prior experience in food service and/or cooking Valid driver\'s

license and reliable transportation Familiarity with the local social

service network Accurate mathematical and record keeping skills Must be

ServSafe certified or be willing to take a course and test to be

ServSafe certified. LifePath pays for this certification. DUTIES: 1.

Manage all Dining Center operations. Responsibilities include, but are

not limited to: Supervision of volunteers Taking and recording advance

meal reservations Ensure the proper handling of food in alignment with

LifePath?s food safety and sanitation procedures Checking and ensuring

proper food temperatures prior to serving food and ensure proper portion

control Serve meals and clean up following the meal Report any

inventory, safety, and other programmatic issues to site Nutrition

Program Director Requisitioning Dining Center supplies as needed 2.

Provide data on nutrition services to the Program Director as needed 3.

Provide ongoing outreach services by: Seeking out and identifying

hard-to-reach, isolated and withdrawn elders Providing information to

them on the nutrition program and other Home Care services 4. Serve as a

liaison to outside agencies/individuals providing supportive services at

the Dining Center, and work cooperatively with the Senior Center

Director and the Council on Aging 5. Attend staff meetings or training

sessions as designated by the Nutrition Program Director 6. Perform

other related duties as assigned by the Nutrition Program Director

SUPERVISION: The Congregate Dining Center Manager reports to the

Nutrition Program Director ESSENTIAL FUNCTIONS: Physical: Visual,

speaking, auditory and mobile capacity necessary: Capacity to hear and

speak on the telephone. Capacity to communicate verbally with consumers,

caregivers, supervisors and managers. Capacity to climb stairs Ability

to sit or stand for extended periods of time. Occasional reaching and

grabbing objects with both hands, twisting of hand and wrist, and

pushing and pulling of objects. Occasional bending, squatting, and

twisting to perform work functions. Occasional capacity to lift up to 25

pounds. Mental: Ability to understand and/or interpret complicated

program instructions and laws. Capacity to deal rationally and calmly

with varying personalities Capacity to work well in fast paced, rapidly

changing environment. Environmental: Work is indoors. Must be able to

tolerate variable indoor temperatures Must be able to tolerate cleaning

products associated with kitchen clean up and sanitation.