What are the responsibilities and job description for the Catering Chef/Cook/Prep position at Lib's Grill?
Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). There will be travel required in order to work at these venues. At Lib's Catering, we believe in fostering a culture of adaptability, a commitment to growth and self-improvement, unwavering attention to detail, and a hospitality-first mindset. As a leading provider of exquisite catering services, specializing in off-premise catering events, we take pride in delivering memorable experiences to our clients.We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. If you have a passion for culinary excellence, thrive in a fast-paced environment, and align with our core values, we want to hear from you!Responsibilities:Prepare and execute a variety of dishes by our high-quality standardsCollaborate with the culinary team to ensure a smooth and efficient operation during off-premise eventsMaintain cleanliness and organization in the kitchen and food preparation areasFollow food safety and sanitation guidelines to uphold our commitment to excellenceDemonstrate adaptability in changing environments and contribute to a culture of continuous improvementRequirements: Ability to work well under pressure and adapt to changing environmentsStrong attention to detail, ensuring every dish meets our high standardsCommitment to personal and professional growth, with a mindset of continuous improvementHospitality-first mindset with excellent teamwork and communication skillsAvailability to work evenings, weekends, and holidays as neededPhysical ability to lift and load materials, and equipment, assist in loading/unloading catering trucksMust be at least 18 years oldHave a valid driver's license and/or reliable transportation Beneficial Experience/Traits: Proven experience as a Cook or Prep Cook in a professional kitchen settingKnowledge of culinary techniques, food safety, and sanitation practiceApplicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.\We are Building a Sustainable Restaurant by Putting People First!Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people.\