What are the responsibilities and job description for the Prepared Foods Supervisor position at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE?
Description
Join a Great Team!
We’re a community owned neighborhood grocery store. We believe that our co-op owners deserve a phenomenal store to shop in. One that is easy, fun to shop, and genuinely friendly. It means making delicious local, seasonal & sustainable food accessible to our community. It means supporting our local and co-operative economies. It means giving back to our community and creating a great place to work.
The purpose of the PFD Supervisor is to assist the PFD Manager by ensuring each shift is run with an eye toward quality, training and stocking of perishable products to meet department objectives for sales, margin, turns, labor and customer service. To ensure a clean, growing, and well maintained department with exceptional quality and consistency.
Our Supervisors build and lead highly effective teams by setting clear expectations and providing the training, feedback and tools for the team to succeed. You’ll know you’re doing a great job when production goals and store conditioning standards are always met and then exceeded through systems development and high productivity.
Working at the Co-op is a great opportunity to learn and grow professionally while participating in building our community and supporting the local economy.
Requirements
Essential Skills and Preferred Experience:
1-3 years' of kitchen supervisory and customer service experience
Exceptional food safety knowledge and application
Ability to lift up to 50 pounds throughout the workday
Ability to stand, twist, squat and bend throughout the workday
Excellent communication skills, weekend, holiday and night availability required
Our ideal candidate will have:
A pastry/culinary degree or certification
Experience with vegetarian and vegan cuisine
Experience with catering and high volume fast paced food production
Consistent follow-through on communications and deadlines
