What are the responsibilities and job description for the Baker I [Part-time] position at LEXINGTON REAL FOODS COMMUNITY COOPERATIVE?
Description
Join a Great Team!
We’re a community owned neighborhood grocery store. We believe that our co-op owners deserve a phenomenal store to shop in. One that is easy, fun to shop, and genuinely friendly. It means making delicious local, seasonal & sustainable food accessible to our community. It means supporting our local and co-operative economies. It means giving back to our community and creating a great place to work. Our bakers hand prepare all of the delicious cookies, cakes and pies we sell on our shelves. We are looking for someone who can work as part of our deli team to create great food and give phenomenal service every day.
Requirements
Our ideal candidate will have:
- A culinary degree, certification or equivalent work experience
- Experience with vegetarian and vegan cuisine
- Professional kitchen and cooking experience
- ServSafe Certification or the equivalent Requirements
- Ability read and accurately follow recipes
- Ability to stand, twist, bend, squat, turn, kneel throughout a shift
- Self-motivated, organized, responsible, flexible
- Ability to lift up to 50 pounds throughout the course of the workday
- Regular, predictable attendance
- Willingness and ability to grow to meet the changing requirements of the job
- Weekend, evening and some holidays availability
The Lexington Co-op is committed to equal opportunity for all, without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, age, veteran status, disability genetic information, or any other protected characteristic. The Lexington Co-op will make reasonable accommodations for known physical or mental limitations of otherwise qualified employees and applicants with disabilities unless the accommodation would impose an undue hardship on the operation of our business.
Salary : $16 - $23