Food Runner

Job Summary:
The Food Runner is responsible for assisting the Kitchen and Food Servers with food service, proper set-up, and maintenance of functioning spaces, as well as serving guests and keeping the side stations clean and well stocked.

Essential Job Functions:

• Consistently offers professional, engaging and friendly service
• Ensures all service stations in the kitchen are stocked and ready for service
• Removes soiled dishes from table; brings to dish washing area
• Completes set up and teardown of banquet and dining events as assigned
• Sets tables with silverware, glassware, and other items
• Removes soiled linen and restocks work area with clean linens
• Stocks servers’ station with supplies
• Restocks bus station continually with ice, coffee, teas, and other supplies
• Inform a manager and or server if guests have any issues when food is delivered
• Any other tasks or duties assigned

Qualifications:

• Ability to keep area clean and organized
• Ability to maintain composure and stay focused
• Ability to work well under pressure in a fast-paced environment
• Ability to work as a team, stay organized, handle various tasks at one time
• Must be able to effectively understand and convey written and verbal information to guests and coworkers
• Must possess a service orientation – actively looking for ways to help others
• Professional presentation and positive attitude
• Ability to be flexible and to perform multiple tasks effectively
• Friendly, open disposition and professional presentation
• Must have excellent knowledge of dining room and service procedures and functions
• Must be self-motivated and customer service oriented
• Open availability; must be able to work evenings, weekends and holidays

Physical Requirements:

• Ability to stand for prolonged periods of time. In some instances, the entire shift
• Intermittent periods of sitting at a desk and working on a computer
• Able to lift at least but not limited to 50 pounds and if more must be with assistance
• Read and visually verify information in a variety of formats (e.g., small print)
• Visually inspect tools, equipment, or machines (e.g., to identify defects)
• Ability to move quickly turning from left to right or right to left
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F

Education and Required Experience:

• High School Diploma or general education degree (GED)
• Minimum 2 years runner experience

The LEV Restaurant Group was founded in 2002 as a vehicle to inspire, create, develop and operate world class experiences for food & beverage concepts in the Restaurant Industry. We are excited to collaborate and invest in entrepreneurial spirited professionals to create authentic, immersive drinking and dining experiences. We partner with chefs, service leaders, and brand ambassadors and provide all the support necessary to ensure brand development success. Based in Las Vegas, LEV Restaurant Group oversees 800 employees and 40 multi-state locations.

Our CORE Focus and Values are to celebrate Dedication, Passion, Growth and Creativity while being Collaborative.

WE ARE AN EQUAL OPPORTUNITY EMPLOYER

At LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.

https://www.levgrouplv.com/

Salary : $12