What are the responsibilities and job description for the Dishwasher position at Letos Osteria?
Overview
Join our dynamic team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you will ensure the cleanliness and organization of all kitchenware, dishes, and utensils, supporting our culinary team to operate smoothly and efficiently. Your dedication to maintaining a spotless environment helps uphold the highest standards of food safety and hospitality, creating a welcoming atmosphere for both staff and guests. This paid position offers an exciting opportunity to gain valuable experience in a fast-paced food service setting while contributing to a vibrant team environment.
Duties
- Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment or manual methods
- Maintain cleanliness of dishwashing stations, sinks, and surrounding areas to ensure compliance with health and safety standards
- Assist with food preparation tasks such as organizing supplies or handling basic food items when needed
- Support the catering team by providing clean dishes and utensils for banquet events or large gatherings
- Help with bussing tables during busy service times to ensure a smooth flow of operations
- Follow proper food handling procedures to prevent contamination and ensure hygiene standards are met
- Collaborate with kitchen staff to manage waste disposal and recycling processes efficiently
Qualifications
- Prior experience in food service, restaurant work, or hospitality environments is highly desirable
- Familiarity with kitchen operations including bussing, food preparation, and basic cooking skills is a plus
- Knowledge of food handling safety protocols and sanitation practices
- Ability to stand for extended periods and perform physically demanding tasks with energy and enthusiasm
- Strong teamwork skills with a positive attitude in fast-paced settings such as hotels or banquet halls
- Previous experience in catering or banquet service enhances your fit for this role
- Willingness to learn new skills related to kitchen operations and food safety standards
Embark on a rewarding journey where your effort keeps our culinary operations running seamlessly! We’re committed to fostering an inclusive environment that values your contributions while offering opportunities for growth within the hospitality industry.
Pay: $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $20