What are the responsibilities and job description for the Dishwasher position at Boyne River Inn?
Overview
Join our dynamic culinary team as a Dishwasher and be a vital part of delivering exceptional dining experiences! In this energetic role, you'll ensure the cleanliness and sanitation of all kitchenware, dishes, and cooking equipment, supporting our chefs and food service staff to operate smoothly. Your attention to detail and commitment to food safety will help maintain a safe, hygienic, and efficient kitchen environment where teamwork and enthusiasm thrive. This paid position offers an exciting opportunity to develop foundational kitchen skills while contributing to a lively hospitality setting.
Duties
- Thoroughly wash dishes, utensils, pots, pans, and kitchen equipment using proper sanitizing procedures to meet food safety standards
- Assist with basic food preparation tasks and ingredient handling as needed to support kitchen operations
- Maintain cleanliness of all work areas by cleaning countertops, sinks, floors, and storage spaces regularly
- Support bussing duties by clearing tables and assisting with the removal of trash and recyclables from the kitchen and dining areas
- Operate kitchen equipment safely, including dishwashers, sinks, and other small appliances in accordance with safety protocols
- Follow strict sanitation guidelines for food handling and ensure compliance with health regulations at all times
- Assist in heavy lifting tasks such as moving supplies or equipment to ensure smooth workflow within the kitchen environment
Skills
- Knowledge of food safety management and sanitation procedures to uphold health standards
- Experience in food service or restaurant environments demonstrating familiarity with kitchen operations
- Strong manual handling skills for lifting heavy items safely and efficiently
- Ability to operate kitchen equipment responsibly while adhering to health and safety standards
- Basic knife skills for assisting with food prep when required
- Excellent cleaning skills with attention to detail in maintaining a hygienic workspace
- Good communication skills to work effectively within a team-focused hospitality setting
Embark on this rewarding journey where your dedication keeps our kitchen running seamlessly! We value energetic individuals eager to learn, contribute, and grow within a vibrant culinary environment.
Pay: $15.00 - $17.00 per hour
Work Location: In person
Salary : $15 - $17