What are the responsibilities and job description for the Bartender at Holiday Inn City Centre Sioux Falls! position at Lester Hospitality?
Reports To: Director of Food & Beverage and Food & Beverage Manager
Purpose for the Position:
A bartender has a diverse set of responsibilities related to taking food and beverage orders, preparing and serving beverages, ensuring customer satisfaction, and maintaining a clean and organized bar area.
At the Holiday Inn, we want people who are friendly, welcoming and full of life; people who are always finding ways to make every guest’s experience an enjoyable one.
Essential Responsibilities:
Customer Service:
- Greet customers warmly and provide excellent customer service.
- Take food and drink orders, engage with customers, and make recommendations based on their preferences.
- Ensure a positive and friendly atmosphere at the bar.
Beverage Preparation:
- Mix and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Prepare garnishes and ensure that drinks are visually appealing.
- Follow responsible alcohol service guidelines and check identification to verify the legal drinking age.
Menu Knowledge:
- Have a comprehensive understanding of the drink menu, including specials and promotions.
- Provide information on ingredients, preparation methods, and potential allergens to customers.
Cash Handling:
- Process customer payments accurately, handling cash and operating POS systems.
- Maintain accurate tabs for customers.
Cleanliness and Maintenance:
- Keep the bar area clean, organized, and well-stocked throughout the shift.
- Perform regular cleaning tasks, including washing glassware, utensils, and bar equipment.
Compliance with Regulations:
- Adhere to all local and state regulations regarding the sale and service of alcohol.
- Follow health and safety guidelines, including proper food handling and sanitation practices.
Upselling and Promotion
- Promote daily specials, events, and promotions to increase sales.
- Upsell premium or specialty drinks when appropriate.
Team Collaboration:
- Work collaboratively with other restaurant staff, including servers, kitchen staff, and management.
- Communicate effectively with colleagues to ensure a smooth and coordinated service.
Qualifications:
- Previous bartending experience preferred.
- Excellent communication and interpersonal skills.
- Ability to multitask and work in a fast-paced environment.
- Understanding of responsible alcohol service practices.
- Familiarity with POS systems and cash handling.
- Willingness to work evenings, weekends, and holidays.
- Must be at least 21 years of age to serve alcohol.
- Physical stamina to stand for extended periods and lift heavy trays.
This job description serves as a general guideline. Specific duties and responsibilities may vary based on hotel policies and nature of events.
Salary : $9