What are the responsibilities and job description for the Catering Chef position at Lessing's?
Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/
Come join us at one of our premier catering venues as a Catering Chef!
Position: Catering Chef
Job Duties and Responsibilities:
-Works closely with private customers and event planners to prepare a variety of food for a variety of functions and events as per client requirements and specifications.
-Provide the highest possible standard of catering to the clients by managing all aspects of catering provision.
-Assisting with catering menu when necessary
-Maintaining a safe, hygienic and sanitary work environment
-Manage food inventory and purchasing while controlling food costs
Preparing food items in a timely manner
-Minimize raw material and food wastage
-Plate and present food attractively
-Assist in training junior chefs and kitchen support staff
Qualifications:
-Must be a graduate of a culinary school or possess a culinary diploma.
-Prior catering experience at the culinary level required.
-Good communication, organizational and presentation skills.
Pay & Perks:
-Hourly pay
-Paid Time Off for Full Time Employees
-401K for Full Time Employees
-Medical, Dental, Vision Benefits for Full-Time Employees
The Company:
Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Salary Range (NY only): $62,400 - $80,000 per year
Salary : $62,400 - $80,000