What are the responsibilities and job description for the Kitchen Prep/Line Cook position at Leo's Ristorante?
Responsibilities:
- Assist in the preparation and cooking of various food items, including vegetables, meats, and seafood
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Help with menu planning and contribute ideas for new dishes
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Adhere to all food safety and sanitation regulations
Experience:
- Previous experience working in a restaurant or culinary environment is preferred
- Knowledge of basic knife skills and food preparation techniques
- Familiarity with menu planning and dietary restrictions is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
Please note that this position may also be referred to as a Prep Cook, Dietary Aide, or similar titles. This role is within the dietary department of our organization, providing support in food service operations, catering, and meal preparation.
If you have a passion for cooking and are looking for an opportunity to contribute to a dynamic culinary team, we encourage you to apply.
Job Types: Full-time, Part-time
Pay: $16.41 - $19.76 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
Work Location: In person
Salary : $16 - $20