What are the responsibilities and job description for the Server position at Leo's Coney Island Lapeer?
1-2 YEARS EXPERIENCE RECOMMENDED
Job Overview
Join our dynamic team as a Server and become the heart of an energetic, guest-focused dining experience! In this role, you will deliver exceptional customer service by taking orders, serving food and beverages, and ensuring every guest leaves satisfied and eager to return. Your enthusiasm and attention to detail will create memorable moments for our guests while supporting the smooth operation of our restaurant. This paid position offers opportunities to showcase your culinary knowledge, sales skills, and hospitality expertise in a lively environment dedicated to excellence.
Duties
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using POS systems such as Aloha POS, Micros POS, or OpenTable
- Serve food and drinks promptly while maintaining presentation standards and ensuring guest satisfaction
- Process sales transactions efficiently, including cash handling and credit card payments
- Upsell menu items, including wines, spirits, cocktails, and specialty dishes to enhance guest experience and increase sales
- Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols
- Assist with food preparation or kitchen support as needed to ensure timely service during busy periods
Requirements
- Proven experience in food service or restaurant environments with a focus on fine dining preferred
- Strong knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms
- Excellent customer service skills with a friendly, energetic attitude
- Ability to handle multiple tables efficiently through effective time management
- Knowledge of wine, spirits, cocktail preparation, and beverage service techniques
- Basic math skills for processing payments accurately and managing sales transactions
- Food safety certification or willingness to obtain certification upon hire
- Previous experience with food handling, sanitation practices, and proper serving techniques
- Ability to work flexible hours including evenings, weekends, and holidays in a fast-paced setting
Embark on a rewarding journey where your hospitality talents shine! We’re dedicated to creating an inclusive environment that values your skills in serving guests with enthusiasm while supporting your growth in the vibrant world of food industry excellence.
Pay: From $5.49 per hour
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $5