What are the responsibilities and job description for the Cashier position at LENNYS Grill & Subs?
Overview
Join our dynamic team as a Cashier, where you'll be at the heart of delivering exceptional food service experiences! This energetic role combines quick-thinking cash register operations with culinary tasks, ensuring our customers receive prompt, friendly service and delicious meals. Whether you're managing retail transactions or preparing flavorful dishes, your enthusiasm and attention to detail will keep our restaurant running smoothly. We value motivated individuals eager to grow in a fast-paced food industry environment, providing opportunities to develop culinary skills and customer service expertise.
Responsibilities
- Operate POS system to process retail sales transactions accurately and efficiently
- Handle cash register operations, including processing cash, credit card payments, and giving correct change
- Prepare food items according to established recipes and safety standards, ensuring quality and presentation
- Manage food handling and sanitation practices to maintain a clean, safe workspace in compliance with food safety regulations
- Assist customers with food service orders, upselling menu items to enhance their experience and increase sales
- Maintain cleanliness of the kitchen and dining areas, including operating kitchen equipment safely and efficiently
- Provide excellent customer service by addressing inquiries, taking orders, and ensuring a positive dining experience
Skills
- Strong time management skills to handle multiple tasks swiftly during busy periods
- Ability to perform basic math accurately for cash handling and sales calculations
- Excellent customer service skills with a friendly, approachable demeanor
- Knowledge of food safety management, sanitation standards, and proper food handling procedures
Join us in creating memorable dining experiences! We’re dedicated to fostering a lively work environment where your energy fuels our success. All roles are paid positions that offer valuable training in both culinary arts and customer engagement—perfect for those passionate about the food industry and eager to develop their skills.
Pay: From $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $12