Demo

Kitchen Staff

Lemongrass Hospitality
Wellington, FL Full Time
POSTED ON 1/6/2026
AVAILABLE BEFORE 3/8/2026

Overview

We are seeking motivated and dedicated Kitchen Staff to join our dynamic team. This role is ideal for individuals passionate about food service, culinary arts, and providing exceptional hospitality experiences. The Kitchen Staff will support daily food preparation, maintain cleanliness, and ensure the highest standards of food safety and customer satisfaction. Previous experience in restaurant, banquet, or hotel settings is a plus, but we welcome enthusiastic learners eager to develop their skills in a fast-paced environment.

Responsibilities

  • Assist in food preparation and cooking according to established recipes and standards
  • Maintain cleanliness and organization of kitchen areas, including counters, utensils, and equipment
  • Support food handling procedures to ensure safety and hygiene compliance
  • Buss tables and clear dishes during service to facilitate smooth operations
  • Serve food to guests in a courteous and professional manner
  • Follow all food safety regulations and proper sanitation practices
  • Collaborate with team members to ensure timely delivery of quality meals
  • Assist with inventory management and restocking supplies as needed
  • Support banquet or event setups when required

Skills

  • Prior experience in food service, restaurant, or hotel environments preferred
  • Knowledge of food preparation techniques and kitchen equipment operation
  • Strong understanding of food safety standards and sanitation practices
  • Excellent communication skills for effective teamwork and customer interaction
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Customer service orientation with a friendly, professional attitude
  • Flexibility to adapt to various roles within the kitchen or dining area as needed
  • Basic culinary skills including cooking, serving, and food handling expertise

Join our team to contribute your culinary talents and hospitality skills in a supportive environment committed to excellence.

Job Types: Full-time, Part-time

Pay: $ $23.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

Salary : $23

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