What are the responsibilities and job description for the Lehi Bakery - Bakery Production Team Member position at Lehi Bakery?
Job Overview
The Donut Production Team Member is responsible for helping produce high-quality donuts efficiently and consistently from preparation through frying and finishing. This is a hands-on production role that works closely with the entire production team to maintain a steady workflow, meet daily production needs, and ensure products meet Lehi Bakery’s quality standards.
Schedule
Shift starts between 2:00–3:00 AM and ends around 10:00 AM.
Responsibilities
- Produce consistent, high-quality donuts to ensure customer satisfaction.
- Follow recipes, production procedures, and frying times to maintain quality and consistency.
- Assist with preparing, proofing, frying, glazing, and finishing donuts as needed.
- Work closely with other production team members to maintain a steady flow of product and prevent production backups.
- Communicate with team members when product quantities, timing, or production issues need to be addressed.
- Be willing to jump between different production tasks.
- Maintain clean, organized, and clutter-free workstations by following daily, weekly, and monthly cleaning lists.
- Follow all food safety and sanitation procedures.
- Perform other duties as assigned by the supervisor or manager.
Requirements
- Current Food Handler’s Permit
- Strong time management, teamwork, leadership, and multitasking skills
- Ability to work well in a fast-paced environment
- Previous experience in a bakery, food production, frying, or similar environment
- Previous donut production experience is a plus
Additional Expectations
This position must foster a positive work environment for the team and contribute to maintaining that positivity throughout the store.
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $15 - $18