Kitchen Supervisor $20+/hr

• Fulfilling BEO’s and other service requests from each department timely and accurately
• Preparing and cooking food as needed using grills, fryer, knives, etc.
• Preps all necessary food item for the daily service as directed
• Production of high-quality food with excellent taste and follows presentation standards
• Break down stations, store all food properly, cleans work areas and equipment in accordance with Health Department standards
• Must be able to work and maintain standards in a fast-paced environment
• Must take direction well and work individually and as a team
• Maintain clean safe working environment
• Other assigned duties as required to support the Food & Beverage operation
  
  

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education

Education and/or Experience

• High school diploma or GED equivalent required
• At least (2) year experience in concessions, arena or restaurant kitchen required
• Enrollment in culinary school may be a substitute for prior work experience
  
  

Certificates, Licenses, Registrations (must obtain)

• ServSafe Manager
• ServSafe Alcohol
• ServSafe Allergens
  
  

Knowledge, Skills And Abilities

• Ability to maintain standards of cleanliness
• Ability to keep work areas free of accidents by following outlined kitchen procedures and
  
  

abiding by required local health code

• Ability to work with other staff members in the facility
• Ability to undertake and complete multiple tasks
• Ability to prepare grilled or fried food and maintain a quality product
• Attention to detail
  
  

Physical Demands

• Constant standing, frequent walking
• Frequent stooping and bending
• Frequent lifting/pushing/pulling objects up to 10-20 lbs
• Occasionally lifting/pushing/pulling objects up to 20-40 lbs
• Rarely lifting/pushing/pulling objects up to 80-90 lbs (with assistance)
• Must be able to lift 30 lbs to the waist
• Manual dexterity required to work with items such as food, utensils, etc.
  
  

Working Conditions

• Moderate to extreme exposure to noise during events
• May be exposed to vibrations caused by extreme noise during events
• May be exposed to strobe lights/lasers during events
• May be exposed to extreme heat or cold environments
• Exposure to commercial culinary equipment including knives, slicers, etc.
  
  

Other Qualifications:

Requires ability to work flexible hours, including nights, weekends and holidays

Note

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.