What are the responsibilities and job description for the LINE COOK position at LEGENDS BAY CASINO?
Job Description:
The Line Cook will support the Legends Bay Grill Chef.
Job Requirements:
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Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef.
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Ensures that the quality and presentation of food products meet company standards.
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Responsible for preparing, finishing and garnishing all menu items.
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Practices proper food and knife handling.
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Uses and applies proper kitchen safety procedures and basic cooking skills.
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Maintain a clean workstation during service time.
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Disinfects and sanitizes cutting boards and worktables.
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Ensures kitchen and Health Department sanitation requirements are always maintained.
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Other duties as assigned.
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Must have related kitchen tools
Education and Experience:
- High School Diploma and/or GED preferred
- 1 year restaurant experience preferred
Additional Requirements:
- Must be at least 21 years of age.
- Bi-lingual (English/Spanish) is a plus.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
Required Work Cards:
- Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used:
- None