EVS STEWARDING SUPERVISOR

An EVS Stewarding Supervisor manages the daily operations of the stewarding and cleaning staff, and is responsible for ensuring high standards of cleanliness, sanitation, and safety in kitchen areas (back-of-house) and public areas (front-of-house).

Job Requirements:

• Supervise the cleaning operations to meet the requirements of the Health Department.
• Assist in the training and supervision of department staff.
• Assist in the daily inspections of all Food & Beverage back of the house and Casino front of house areas for cleanliness and maintenance of equipment.
• Ensure the cleanliness of all cooking equipment, floors and walls.
• Directs the daily activities of stewarding and EVS staff, ensuring maximum efficiency, conducting pre-shift briefings, and training new employees.
• Manages inventory of cleaning supplies, monitors chemical usage, and orders replacements to ensure proper stock levels. Assist in maintaining the stock of dishes, glassware, silverware and other operating supplies.
• Oversee the disposal of trash and garbage.
• Assist with staffing needs, scheduling, and disciplinary issues.
• Thorough knowledge of applicable company and departmental policies and procedures.
• Other duties as assigned.

Education and Experience:

• High School Diploma and/or GED preferred
• Minimum 2 years of supervisory experience in stewarding, housekeeping, or hospitality.

Additional Requirements:

• Must be at least 21 years of age.
• Bi-lingual (English/Spanish) is a preferred.
• Basic computer knowledge.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
• Must have a knowledge of OSHA PPEs procedures and Chemical safety.

Machinery, Work Equipment, Programs, Software, Hardware Used:

• Operate kitchen equipment
• Microsoft Office Programs