What are the responsibilities and job description for the Hotel Kitchen Line Cook - GA position at Legacy Ventures?
Summary:
The Cook is responsible for preparing food items according to standardized recipes for all Food & Beverage outlets and functions. The role ensures food quality, cleanliness, sanitation, safety in the kitchen, and cost-effective operations.
Key Responsibilities:
- Prepare all food items to brand or property standard recipes, ensuring an appealing and appetizing product.
- Serve food promptly and efficiently, maintaining high standards of quality, presentation, and cleanliness.
- Prepare and display food for buffets and banquet events per Banquet Event Orders (BEOs).
- Ensure food and station preparations are completed before service begins to ensure smooth operations.
- Operate and maintain kitchen equipment in compliance with safety and sanitation standards.
- Assist with storage and proper rotation of food items to minimize waste.
- Follow all food safety and workplace safety standards, including compliance with certification requirements (e.g., Food Handlers, Safety).
- Be knowledgeable of fire safety equipment and procedures in the kitchen.
- Adhere to hotel policies and procedures.
- Work collaboratively with kitchen and service staff to ensure smooth operation during meal periods.
- Communicate effectively with guests, team members, and management.
Salary : $20 - $22