What are the responsibilities and job description for the Line Cook position at THE GOLF CLUB OF GA?
Join Our Team!
Line Cook – Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta
Pursue more than a position–advance your professional journey and build a long-term culinary career with one of finest private golf clubs in Atlanta. Earn up to $25 per hour while crafting exceptional food with a team dedicated to delivering memorable dining experiences for members and guests at Horseshoe Bend Country Club. Grounded in servant leadership, hospitality, and a rich tradition of excellence, we are committed to developing professionals who aspire to grow, excel, and lead.
What You'll Do
As a Line Cook on our Culinary Team, you’ll prepare and plate dishes in a fast-paced kitchen environment. You’ll maintain top standards for quality, presentation, and food safety.
Compensation and Benefits
- Industry-leading pay – Up to $25 per hour
- Earn $1,000 bonus after successfully completing your first 90-day performance review
- Annual bonuses
- Health insurance (health, dental, and vision)
- 401(k) plan
- Paid vacation time
- Complimentary employee lunch
- Golf and fishing privileges
- Excellent working hours
- Discounted Club merchandise
- Positive and safe work environment
- Synergistic team culture
Top Roles, but not limited to the following:
- Station Prep and Maintaining Par Levels
- Daily Culinary Operations within Station
- Assistance with Banquet Prep and Operations
- Maintaining a Clean and Organized Station and Workspace
- Workplace Safety and Proper Food Handling
Day To Day
- Working as a team and doing what it takes to get the job done
- Striving to learn and grow while operating within the clubs standards
- Be aware of the Clubs upcoming activities and events
- Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
- Perform daily kitchen prep tasks along with assigned station items.
Candidate Experience and Qualifications:
- High School diploma or GED is required.
- Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
- Previous private club experience is appreciated.
- Frequent bending, stooping, pulling and lifting.
- Continuous standing, walking and repetitive actions for extended periods of time.
- Candidates must be open-minded and have good communication skills
- Should be able to life 40 lbs.
- Must be able to occasionally work in an outdoor environment.
Physical Requirements
- Frequent standing and repetitive actions.
- Bending, stooping, lifting.
- Must be able to lift up to 40 lbs.
Special Qualifications:
- Self-starter
- Goal-oriented
- Ability to multi-task
- Ability to think critically and creatively
- Eye for detail
- Has a demonstrated sense of urgency and responsiveness
- Strong organizational skills
Reports to
Sous Chef and Executive Chef
Start Date: ASAP
Salary : $25