What are the responsibilities and job description for the Line Cook position at THE GOLF CLUB OF GA?
Private Club Line Cook
Start Date: ASAP
Top Roles, but not limited to the following:
- Station Prep and Maintaining Par Levels
- Daily Culinary Operations within Station
- Assistance with Banquet Prep and Operations
- Maintaining a Clean and Organized Station and Workspace
- Workplace Safety and Proper Food Handling
Day To Day
- Working as a team and doing what it takes to get the job done
- Striving to learn and grow while operating within the clubs standards
- Be aware of the Clubs upcoming activities and events
- Maintain a clean environment at all times, to include various kitchen areas and cleaning equipment, floors, interior and exterior waste areas and loading dock.
- Perform daily kitchen prep tasks along with assigned station items.
Candidate Experience and Qualifications:
- High School diploma or GED is required.
- Minimum of 2-4 years experience in a casual or fine dining restaurant kitchen
- Previous private club experience is appreciated.
- Frequent bending, stooping, pulling and lifting.
- Continuous standing, walking and repetitive actions for extended periods of time.
- Candidates must be open-minded and have good communication skills
- Should be able to life 40 lbs.
- Must be able to occasionally work in an outdoor environment.
Physical Requirements
- Frequent standing and repetitive actions.
- Bending, stooping, lifting.
- Must be able to lift up to 40 lbs.
Special Qualifications:
- Self-starter
- Goal-oriented
- Ability to multi-task
- Ability to think critically and creatively
- Eye for detail
- Has a demonstrated sense of urgency and responsiveness
- Strong organizational skills
Compensation and Benefits:
- Compensation consistent with experience and position
- Referral Program
- 401(k) Plan
- Discounted Club Food and Beverage
- Discounted Merchandise
- Golf Playing Privileges on Mondays (when club is closed)
- Fishing Privileges on Mondays (when club is closed)
- Uniforms
- Full-Time Employees Offered:
- Health, Dental, and Vision Insurance
- Paid Time Off
Reports to
Sous Chef and Executive Chef