What are the responsibilities and job description for the Line Cook position at Legacy Restaurant Group - Jacksonville?
Benefits:
Key Qualifications:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
Key Qualifications:
- Proficient in preparing menu items consistently to the specified recipes and customer requests.
- Available to work flexible shifts, including evenings, weekends, and holidays.
- Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
- Effective communicator with the ability to follow oral and written instructions.
- Capable of multitasking effectively under pressure in a busy kitchen setting.
- Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
- Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
- Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
- Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
- Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
- Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
- Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
- Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
- Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
- Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
- Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
- Undertake additional tasks as needed to support the efficient operation of the kitchen.
Salary : $17 - $20