What are the responsibilities and job description for the Mixologist position at Legacy Restaurant Group - Jacksonville?
Benefits:
The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment.
Responsibilities:
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
- Wellness resources
The Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and creating a refined and engaging bar experience for guests. This role requires a deep understanding of spirits, wines, and cocktail techniques, along with the ability to maintain high service standards in an upscale dining environment.
Responsibilities:
- Craft Cocktails: Prepare and serve high-quality cocktails with precision, creativity, and consistency.
- Beverage Knowledge: Maintain an in-depth understanding of spirits, wines, beer, and cocktail pairings, as well as emerging trends in mixology.
- Guest Interaction: Provide a sophisticated and engaging experience by making recommendations, answering questions, and accommodating special requests.
- Presentation & Garnishing: Ensure all drinks are beautifully presented with proper glassware, garnishes, and attention to detail.
- Inventory & Stocking: Assist with managing bar inventory, tracking stock levels, and ensuring all ingredients are fresh and properly stored.
- Cleanliness & Organization: Maintain a spotless and well-organized bar, following health and safety regulations.
- Team Collaboration: Work seamlessly with servers and kitchen staff to ensure smooth service flow and timely drink delivery.
- Upselling & Salesmanship: Promote premium spirits, wine pairings, and signature cocktails to enhance the guest experience and increase sales.
- Compliance: Adhere to liquor laws, responsible alcohol service guidelines, and restaurant policies.
- Previous experience as a mixologist or bartender in an upscale or fine dining establishment required.
- Extensive knowledge of classic and modern cocktails, spirits, and wine.
- Strong customer service and interpersonal skills.
- Ability to multitask and work efficiently under pressure.
- Professional demeanor with a passion for hospitality.
- Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred.
- Competitive hourly wage plus tips.
- Opportunities for growth within the hospitality industry.
- Employee meal discounts and potential benefits