What are the responsibilities and job description for the Sauté Chef position at Lefkes Delray?
## Job Summary We are seeking a skilled Chef to join our team. The ideal candidate will be passionate about culinary arts, possess excellent leadership skills, and have a creative flair for food preparation. As a Chef, you will be responsible for overseeing kitchen operations, creating menus, and ensuring high-quality dishes are served to our customers. ## Duties - Plan and direct food preparation and culinary activities - Create innovative menus that meet quality standards - Supervise kitchen staff and coordinate their tasks - Oversee inventory management and ordering of supplies - Ensure compliance with food safety regulations - Maintain a clean and organized kitchen environment - Collaborate with management to develop new dishes and specials ## Experience - Previous experience in a culinary role - Proficiency in shift management and team leadership - Knowledge of food safety standards and procedures - Strong understanding of food service operations - Experience in banquet or hospitality settings is a plus - Familiarity with inventory management and food cost control Join our team as a Chef to showcase your culinary expertise and lead our kitchen to success!
Job Types: Full-time, Part-time
Pay: $18.85 - $28.00 per hour
Experience:
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Ability to Commute:
- Delray Beach, FL 33483 (Preferred)
Ability to Relocate:
- Delray Beach, FL 33483: Relocate before starting work (Preferred)
Work Location: In person
Salary : $19 - $28