What are the responsibilities and job description for the Chef position at Key West Diner?
Job Summary
We are seeking a talented chef experienced in both breakfast and lunch items. The ideal candidate will possess, extensive culinary expertise, and a passion for creating high-quality dishes. This role involves, food production, and ensuring adherence to food safety standards in a fast-paced hospitality environment.
Duties.
- Food preparation, cooking, and the ability to maintain high standards of quality and consistency.
- Compliance with all food safety regulations and maintain cleanliness standards in the kitchen...
Requirements
- Proven experience in dining establishments.
- Extensive culinary experience; this can include food production, catering, and banquet service.
- Strong knowledge of food safety standards, and kitchen operations.
- Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail.
- Communication skills and the ability to motivate a team.
- Knowledge of dietary restrictions, food handling procedures, and hospitality industry standards.
- Skills in food service. This position offers an exciting opportunity for a dedicated culinary professional to showcase their expertise while in the company of a dedicated team committed to excellence and hospitality.
Job Type: Full-time
Pay: $ $25.00 per hour
Benefits:
- Food provided
Work Location: In person
Salary : $25